au.\*:("ABOU EL ELLA WM")
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STUDIES ON SOFT CHEESE WITH LOW FAT AND SALT CONTENTSABOU EL ELLA WM; FARAHAT SM.1979; MILCHWISSENSCHAFT; DEU; DA. 1979; VOL. 34; NO 2; PP. 89-90; ABS. GER; BIBL. 7 REF.Article
CHEMICAL COMPOSITION AND SOME PROPERTIES OF MODIFIED BUFFALOES' MILK FOR INFANT FEEDING. = COMPOSITION CHIMIQUE ET PROPRIETES DU LAIT DE BUFFLONNE MODIFIE POUR L'ALIMENTATION INFANTILEABOU EL ELLA WM; FARAHAT SM; ZAWAHRY MR et al.1976; MILCHWISSENSCHAFT; DTSCH.; DA. 1976; VOL. 31; NO 4; PP. 209-210; ABS. ALLEM.; BIBL. 6 REF.Article
STUDIES OF SOME PROPERTIES OF MILK/SOYMILK MIXTURE.ABOU EL ELLA WM; FARAHAT SM; GHANDOUR MA et al.1978; MILCHWISSENSCHAFT; DTSCH.; DA. 1978; VOL. 33; NO 5; PP. 295-297; ABS. ALLEM.; BIBL. 10 REF.Article
CHEMICAL COMPOSITION AND SOME PROPERTIES OF MODIFIED BUFFALO MILK FOR INFANT FEEDING.ABOU EL ELLA WM; FAHARAT SM; ZAWAHRY MR et al.1976; NAHRUNG; DTSCH.; DA. 1976; VOL. 20; NO 4; PP. 343-346; ABS. ALLEM. RUSSE; BIBL. 6 REF.Article
PRELIMINARY STUDY ON USING FERMENTED SKIM MILK IN POULTRY RATIONS = ETUDE PRELIMINAIRE DE L'UTILISATION DE LAIT ECREME FERMENTE DANS DES RATIONS POUR VOLAILLEMARAI IFM; ABOU EL KELLA SS; YAMANI KAO et al.1975; BEITR. TROP. LANDWIRTSCH. VETER.-MED.; DTSCH.; DA. 1975; VOL. 13; NO 2; PP. 217-223; ABS. ALLEM. RUSSE FR. ESP.; BIBL. 9REF.Article
EFFEKT OF USING A STARTER CULTURE GROWN ON SOY MILK MEDIUM ON SOME PROPERTIES OF "RAS" CHEESEABOU EL ELLA WM; FARAHAT SM; GUIRGUIS H et al.1978; NAHRUNG; DDR; DA. 1978; VOL. 22; NO 5; PP. 471-475; ABS. GER/RUSArticle
THE USE OF SOY MILK IN MANUFACTURE OF SKIM MILK KARISH CHEESE.ABOU EL ELLA WM; FARAHAT SE; RABIE AM et al.1977; MILCHWISSENSCHAFT; DTSCH.; DA. 1977; VOL. 32; NO 4; PP. 215-216; ABS. ALLEM. FR. ESP.; BIBL. 9 REF.Article